Job Description

Job Description

Job Description

Salary: $18/hour

We are now hiring a full-time Night Shift Food Service Worker - Deli/Pizza/Salad position to support our onsite dining operations.

** $1,000 sign on bonus for night shift candidates (effective after 90 days of employment) **

Address : Columbus Mid-Engine Plant- 2725 W 450 S, Columbus, IN 47201

Schedule : F/T; Available shift times are:

• 5:00pm - 3:00am
• Rotating weekend shifts will be required.

Compensation: $18/hour

Requirement : Previous experience preferred but not required. 

Job Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves pizzas, sandwiches, salads and other cold food items.

Essential Duties and Responsibilities:  

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Additional Qualifications:

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Able to work in a fast-paced environment.
• Excellent communication skills.
• Physical ability to carry out the duties of the position.
• Must be able to lift up to 50lbs. 

*Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Benefits Include:  

• Paid Time Off
• Paid Holidays
• Employee Meal Discount
• Medical
• Dental
• Vision
• Basic Life
• Disability Coverage
• Retirement Plan
• Associate Recognition & Engagement Program
• Health and Wellness Consultation

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