Job Description

• Responsible for an area of plant operations and ensuring maximum quality production while supporting the policies, goals, and objectives of CIE.
• Learn/work effectively with the plant’s Distributed Control System.
• Diagnose/troubleshoot plant or equipment issues before/after they occur to prevent process upsets. Assist maintenance as needed to help with repairs.
• Perform samples and testing of the process as required by the QA program and QA process.

Responsibilities

• Respond to collected data as required by plant SOP’s and QA programs. 
• Complete shift turnover communication daily for the designated area of the plant.
• Keep timely and accurate process logs as required by the QA and environmental programs.
• Responsible for notifying Shift Lead of any equipment problems.
• Complete tasks that are assigned by the supervisor.
• Learn all procedures for the physical plant and utility systems.
• Monitor Fermentation data for consistency and report any variations to Plant Manager and/or Lab Manager to prevent process upsets. 
• Must be able to manage/perform LO/TO, Hot Work, and confined space entry as needed.
• Must be able to work a 12-hour rotating shift. Be able to meet call-in requirements as needed.
• Participate in programs and procedures required to ensure plant cleanliness.
• Maintain and enforce all safety/environmental policies and procedures.
• Maintain a TEAM environment with all plant employees.
• Ability to problem solve and have attention to detail.
• Demonstrated self-starter and high initiative.
• Maintain a good attendance record and work ethic.

Qualifications

• High school diploma. GED, and related experience and/or training.
• Proficiency with Microsoft applications.
• Strong written and verbal communication skills.
• Demonstrated self-starter and high initiative
• Strong customer service orientation.
• Maintain a good attendance record and work ethic.
• Ability to problem solve and have high attention to detail. 

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