The Restaurant Culinary Leader oversees culinary operations, ensuring high-quality food preparation and service at their designated location. They collaborate with the Divisional Chef to create menus, maintain food safety standards, and ensure proper portioning and costs. This role involves interacting with diverse guests and team members, promoting a world-class dining experience.
Overview:$17.50 per hour.
Restraurant Culinary Leader is responsbile for the culinary operation of their assigned work location. Ensuring food is prepared and served properly and that the dining experience is World Class! This may include:
Some of our amazing perks and benefits:
Responsibilities:
Six Flags Entertainment Corporation is home to 42 unique and exciting properties across North America. Come join our world class team in Kansas City at Worlds of Fun!
As a member of our team, you'll...
culinary operations, menu creation, food safety, guest experience, restaurant management, food preparation, team leadership, cooking, portion control, customer service
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