Job Description

Front of House Manager – Passionate Leader Wanted

Are you a hospitality professional with a deep love for food, wine, and delivering unforgettable guest experiences? Do you thrive in a leadership role where you can mentor a team, set high standards, and hold people accountable—all while fostering a positive and high-energy environment? If so, we want you on our team!

Who You Are:

• A dedicated and passionate FOH leader who understands the balance of hospitality, service, and business operations.
• Someone who leads by example and shows up every day with the drive to be great.
• A professional who knows how to develop and coach a team while maintaining accountability and consistency.
• A detail-oriented individual with strong organizational skills and an eye for operational excellence.
• A true lover of food, wine, and exceptional dining experiences.

What You’ll Do:

• Oversee daily FOH operations, ensuring seamless service and top-tier hospitality.
• Lead, train, and inspire the team to provide exceptional guest experiences.
• Maintain accountability by setting clear expectations and following through.
• Work closely with the culinary team to create a cohesive dining experience.
• Manage scheduling, labor costs, and operational efficiency.
• Elevate beverage and wine service, training staff to deliver expert recommendations.
• Foster a positive and professional culture where the team feels supported and motivated.

Why Join Us?

• Be part of a company that values leadership, growth, and hospitality excellence.
• Work with a team that is passionate about delivering amazing dining experiences.
• Opportunity for professional growth in a dynamic and rewarding environment.

If you’re ready to take your FOH leadership to the next level and be part of a team that’s committed to excellence every day, apply now!

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